Green  Foods  Fail  Olympics

By Viv Forbes

The first occupants of the Olympics village in Paris quickly taught the caterers that athletes did not favour their “climate-friendly” diet of things like avocados on toast plus almond-milk coffee. The athletes demanded more meat and eggs.

Paris Olympics CEO, Etienne Thobois, told reporters they suddenly needed more animal protein, causing them to order “700 kilos of eggs and a ton of meat, to meet the demands of the athletes.”

The Olympic caterers should have read a bit of French history – Vikings brought cattle to Normandy in the 10th century and valued them for both meat and milk.

The Paris organisers could also have also looked at some French cave paintings, such as the one in Lascaux, which depict aurochs, the ancestor of domestic cattle, being attacked by ancient hunters

by Klaus Hausmann from Pixabay: Hunting for Meat in the Stone Age

The Normans took their love of beef to Britain. In 1611 King James knighted his loin roast so it could be worthy item on a King’s table – since then it has been known as “sirloin”.

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Real Meat is Green – it Eats Grass

By Viv Forbes

The Green Wreckers who destroyed Australia’s cheap reliable electricity are now targeting our cattle industry.

They use fake science and false advertising to threaten our right to produce and consume real meat.

This stupidity relies on a totally false argument that grazing animals cause global warming by releasing carbon dioxide and methane to the atmosphere.

However, grazing animals have already reached “Net Zero”. They add ZERO carbon to the environment – they just help to recycle the same carbon products, endlessly. Continue reading “Real Meat is Green – it Eats Grass”

Meat or Lettuce? – the Diet Dictators

cow face
Progressives Say No to Meat, But the World Thinks Otherwise

By Steve Goreham

Originally published in WorldNetDaily.

Once again, meat consumption is under attack by progressive leaders. Politicians and the United Nations call on all of us to eat more plant-based foods and less meat and dairy products in the name of saving the planet. But it’s clear that most people across the world disagree.

US Senator Cory Booker recently shared his “journey” to a vegetarian diet. Booker warns, “The tragic reality is this planet simply can’t sustain billions of people consuming industrially produced animal agriculture because of environmental impact.”
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The Battle for our Grasslands and Livestock

By Viv Forbes, Albrecht Glatzle and others

Grasslands and arable land cover just 10% of Earth’s surface but (with the oceans) they produce all of our food and fibre. But the productivity and health of our grasslands, farms and livestock are under threat from global warming alarmists and green preservationists.

We are afflicted by climate crazies and methane madness. It is poor public policy that condones restrictions on grazing operations, or taxes on grazing animals, based on disputed theories that claim that bodily emissions from farm animals will cause dangerous global warming.

New Zealand was the first cattle country to propose a “livestock fart tax”. Four hundred farmers then drove 20 tractors to the Parliament in Wellington waving placards and banners saying “STOP THE FART TAX”. The proposal was laughed out of Parliament. But the war on farmers and livestock continues.

fart-tax-cartoon

Permission is given to reproduce this cartoon providing the source (www.clexit.net) is credited.
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The War on Beef – Are cows the culprits?

by David Mason-Jones

There is an old fake-science idea doing the rounds again at the moment. This is that cows are culprits in the global warming narrative. The problem, however, is that the scary image of cows destroying the planet with their carbon emissions doesn’t fit with how the planet actually works.

No cow alive today, nor any cow that has ever existed, nor any cow that will ever exist, can add single atom of carbon to the atmosphere that wasn’t already there in the first place.

At one point of the carbon cycle, it is true that cows emit carbon dioxide (CO2) and methane (CH4) to the atmosphere, each of which contains one atom of carbon. This is a basic fact of biology – but what about some other basic facts to go with it?

It would seem the fact that ruminants emit carbon gases is regarded as the clincher argument by people like Rosemary Stanton and Kris Barnden, who recently published an article on the ABC News website damning cattle. The problem is they fail to put this isolated fact together with others to give it context and, in this way, create a misleading impression. They fail to describe how a cow exists within the carbon cycle. They fail to ask a fundamental question; ‘Is the carbon a cow emits new carbon to the atmosphere?’

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